Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs)
The recipe Kalbi (Korean Barbequed Beef Short Ribs) could satisfy your Korean craving in around 4 hours and 28 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1323 calories, 45g of protein, and 105g of fat each. Head to the store and pick up mirin, soy sauce, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this main course.

Instructions

1
Watch how to make this recipe.
2
Sprinkle brown sugar over beef and mix well to evenly coat.
Ingredients you will need
Brown SugarBrown Sugar
BeefBeef
3
Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients.
Ingredients you will need
MarinadeMarinade
Equipment you will use
WhiskWhisk
BowlBowl
4
Transfer beef into a large sealable freezer bag (you may need 2).
Ingredients you will need
BeefBeef
5
Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
Ingredients you will need
MarinadeMarinade
BeefBeef
6
Heat gas or charcoal grill to medium-hot.
Equipment you will use
GrillGrill
7
Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
Ingredients you will need
Beef Short RibsBeef Short Ribs
MarinadeMarinade
BeefBeef
Equipment you will use
GrillGrill
8
Garnish with thinly sliced green onions, if desired.
Ingredients you will need
Green OnionsGreen Onions
9
Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Tinga Rio Reserve Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 12 dollars per bottle.
Tinga Rio Reserve Merlot
Tinga Rio Reserve Merlot
Ruby red in color with notes of raspberries and strawberries on the nose. Sweet spices came through on the palate from the French and American oak and the palate finishes with soft round tannins. Certified Sustainable and Certified Vegan.
DifficultyExpert
Ready In4 hrs, 28 m.
Servings6
Health Score24
Magazine