Kalbi (Korean Barbequed Beef Short Ribs)

Name: Kalbi (Korean Barbequed Beef Short Ribs)
Prep time: 4 h 28 min
Cook time: 4 h 28 min
Total time: 4 h 28 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 kilograms Korean style beef short ribs; 0 teaspoons black pepper; 237 milliliters brown sugar, packed; 2 Tbsps dark sesame oil; 4 Tbsps minced garlic; 2 green onions, thinly sliced (optional); 59 milliliters mirin (rice wine); 1 small onion, peeled and finely grated; 1 small Asian pear, peeled and finely grated; 237 milliliters soy sauce; 118 milliliters water

Kalbi (Korean Barbequed Beef Short Ribs) might be just the main course you are searching for. One serving contains 1323 calories, 45g of protein, and 105g of fat. This gluten free and dairy free recipe serves 6. 1685 people found this recipe to be scrumptious and satisfying. If you have asian pear, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 28 minutes. It is a rather pricey recipe for fans of Korean food.

Instructions

Watch how to make this recipe.

Sprinkle brown sugar over beef and mix well to evenly coat.

Ingredients you will need

Brown Sugar

Beef

Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Transfer beef into a large sealable freezer bag (you may need 2).

Ingredients you will need

Beef

Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.

Ingredients you will need

Marinade

Beef

Heat gas or charcoal grill to medium-hot.

Equipment you will use

Grill

Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.

Ingredients you will need

Beef Short Ribs

Marinade

Beef

Equipment you will use

Grill

Garnish with thinly sliced green onions, if desired.

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Green Onions

Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

2kilograms

Korean style beef short ribs 0teaspoons

black pepper 237milliliters

brown sugar, packed 2Tbsps

dark sesame oil 4Tbsps

minced garlic 2

green onions, thinly sliced (optional)59milliliters

mirin (rice wine)1small

onion, peeled and finely grated 1small

Asian pear, peeled and finely grated 237milliliters

soy sauce 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.