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Kaiser Rolls

Kaiser Rolls
Kaiser Rolls takes around 40 minutes from beginning to end. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 275 calories. For 50 cents per serving, you get a bread that serves 16. A mixture of sugar, flour, warm water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Kaiser Rolls, Parmesan Kaiser Rolls, and Parmesan Kaiser Rolls.

Instructions

1
In a large bowl, dissolve yeast in 1/2 cup warm water.
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WaterWater
YeastYeast
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2
Add 1 tablespoon sugar; let stand for 5 minutes.
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SugarSugar
3
Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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6
Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball.
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PunchPunch
7
Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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8
Beat egg white and cold water; brush over rolls.
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Egg WhitesEgg Whites
RollRoll
WaterWater
9
Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls.
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RollRoll
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10
Bake at 400° for 15-20 minutes or until golden brown.
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11
Remove from pans to wire racks to cool.
DifficultyHard
Ready In40 m.
Servings16
Health Score7
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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