Need From preparation to the plate, this recipe takes roughly 30 minutes. If you have pomegranate molasses, dukkah, kabocha squash, and a few other ingredients on hand, you can make it.
Instructions
1
Put 1 in. water and 1 tsp. salt in a large pot with a steamer insert.
Ingredients you will need
Water
Salt
Equipment you will use
Pot
2
Add squash; steam until tender but not falling apart, 8 to 10 minutes.
Ingredients you will need
Squash
3
Cook butter in a small saucepan over medium-low heat, swirling, until it's golden and smells nutty, 3 to 4 minutes; set aside.
Ingredients you will need
Butter
Equipment you will use
Sauce Pan
4
Season yogurt with 1/2 tsp. salt and spread on a very large platter or 8 plates. Arrange squash on top.
Ingredients you will need
Spread
Squash
Yogurt
Salt
5
Drizzle with 1 tbsp. cider molasses and the browned butter.
Ingredients you will need
Molasses
Butter
Cider
6
Sprinkle with 2 tbsp. dukkah.
7
Serve with flatbread and more cider molasses and dukkah to add at the table.
Ingredients you will need
Flatbread
Molasses
Cider
8
*Find pomegranate molasses at well-stocked grocery stores. Find dukkah at some gourmet grocery stores and worldspice.com, or make your own.