Julia's Watermelon Gazpacho

Name: Julia's Watermelon Gazpacho
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 English (hothouse style) cucumbers, chopped; 2 Tbsps minced fresh ginger; 3 Tbsps chopped fresh mint; 3 Tbsps honey; 1 jalapeno pepper, finely chopped; 59 milliliters lemon juice; 20 smalls mint leaves; 2 Tbsps olive oil; 1 onion, chopped; 118 milliliters pineapple juice; 2 red bell peppers, chopped; 1 liters cubed seeded watermelon

Julia's Watermelon Gazpacho might be a good recipe to expand your soup collection. This gluten free, dairy free, and primal recipe serves 10. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 104 calories. Head to the store and pick up pineapple juice, ginger, jalapeno pepper, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture.

Ingredients you will need

Red Pepper