Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme

Name: Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 teaspoons dark brown sugar, 1 Tbsp. plus 1 tsp. firmly packed; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 0 teaspoons pepper, to taste; 680 grams pork tenderloins; 0 teaspoons salt, to taste; 1 Tbsp vegetable oil

Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme is a gluten free and dairy free main course. This recipe makes 4 servings with 265 calories, 35g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, garlic powder, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 4teaspoons

dark brown sugar, 1 Tbsp. plus 1 tsp. firmly packed 1teaspoons

dried thyme 1teaspoons

garlic powder 0teaspoons

pepper, to taste 680grams

pork tenderloins 0teaspoons

salt, to taste 1Tbsp

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Flechas De Los Andes Gran Malbec (OU Kosher) with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.