Jook (Rice Porridge)

Name: Jook (Rice Porridge)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Arborio rice; 4 bacon slices, cooked and crumbled; 79 milliliters chopped dry-roasted peanuts; 473 milliliters fat-free, less-sodium chicken broth; 3 inches peeled fresh ginger, thinly sliced; 59 milliliters minced green onions; 6 servings Try Build-A-Meal; 1 teaspoons salt; 118 milliliters sushi rice; 1 liters water

Jook (Rice Porridge) is a dairy free recipe with 6 servings. This side dish has 471 calories, 13g of protein, and 21g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have dry-roasted peanuts, sushi rice, green onions, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place rice in a sieve, and rinse thoroughly with cold water.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Combine rice, 5 cups water, and broth; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally.

Ingredients you will need

Broth

Water

Rice

Add salt and ginger. Cover and cook 1 hour or until mixture has a porridgelike consistency, stirring occasionally. Divide rice mixture among 6 plates. Top each serving with peanuts, onions, and bacon.

Ingredients you will need

Peanuts