Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni
The recipe Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni can be made in approximately 30 minutes. For $1.22 per serving, you get a main course that serves 6. One serving contains 408 calories, 19g of protein, and 14g of fat. This recipe from Allrecipes requires broccoli florets, three chicken sausage, salad dressing, and rigatoni pasta.

Instructions

1
In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain.
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2
Pour into a large serving bowl.
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3
Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through.
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4
Pour over hot pasta mixture.
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5
Add cheese and toss to coat.
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6
Serve.

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Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Bibbiano Vigna del Capannino Chianti Classico Grand Selezione. It has 4 out of 5 stars and a bottle costs about 34 dollars.
Bibbiano Vigna del Capannino Chianti Classico Grand Selezione
Bibbiano Vigna del Capannino Chianti Classico Grand Selezione
Very intense and complex, with soft fruity notes of black cherry and cherry, together with intense and pleasant spicy scents, particularly of tobacco, cocoa and black pepper mingled with agreable balsamic and mineral notes.
DifficultyNormal
Ready In30 m.
Servings6
Health Score12
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