Johnsonville Party Meatballs

Name: Johnsonville Party Meatballs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 28
Cuisine: Global
Ingredients: 340 grams bottle chili sauce; 680 grams package frozen Johnsonville® Classic Italian, Three-Cheese Italian Meatballs or Homestyle Meatballs; 340 grams can jellied cranberry sauce

The recipe Johnsonville Party Meatballs can be made in about 22 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 28. This hor d'oeuvre has 94 calories, 5g of protein, and 5g of fat per serving. If you have chili sauce, homestyle meatballs, jellied cranberry sauce, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.

Equipment you will use

Sauce Pan

Add meatballs.

Ingredients you will need

Meatballs

Cover and simmer for 15 minutes or until heated through, stirring occasionally.

Equipment

Sauce Pan

Ingredients

Servings:

340grams

bottle chili sauce 680grams

package frozen Johnsonville® Classic Italian, Three-Cheese Italian Meatballs or Homestyle Meatballs 340grams

can jellied cranberry sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.