Johnsonville® Italian Sausage Lasagna

Johnsonville® Italian Sausage Lasagna
Johnsonville® Italian Sausage Lasagna might be just the Mediterranean recipe you are searching for. One serving contains 719 calories, 39g of protein, and 44g of fat. For $2.41 per serving, you get a main course that serves 8. Head to the store and pick up parmesan cheese, olive oil, ground sausage, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Bring a large pot of salted water to a boil. Cook pasta until al dente.
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PastaPasta
WaterWater
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2
Drain, lightly oil and set aside.
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Cooking OilCooking Oil
3
In a medium sauce pan, sauté the sausage, crumbling with a wooden spoon, until no longer pink.
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SausageSausage
SauceSauce
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4
Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
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SausageSausage
GarlicGarlic
OnionOnion
5
Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the parmesan cheese and the chopped spinach; set aside.
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Ricotta CheeseRicotta Cheese
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SausageSausage
SpinachSpinach
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6
Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles.
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Lasagne NoodlesLasagne Noodles
Olive OilOlive Oil
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7
Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture.
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SauceSauce
8
Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of parmesan cheese.
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MozzarellaMozzarella
ParmesanParmesan
PastaPasta
9
Sprinkle with oregano.
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OreganoOregano
10
Preheat oven to 350° and bake for 45 minutes until hot and bubbly.
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11
Let stand 10 minutes before cutting.
DifficultyExpert
Ready In1 h
Servings8
Health Score17
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