Johnsonville® Italian Sausage Lasagna
Johnsonville® Italian Sausage Lasagna might be just the Mediterranean recipe you are searching for. One serving contains 719 calories, 39g of protein, and 44g of fat. For $2.41 per serving, you get a main course that serves 8. Head to the store and pick up parmesan cheese, olive oil, ground sausage, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Bring a large pot of salted water to a boil. Cook pasta until al dente.
Drain, lightly oil and set aside.
In a medium sauce pan, sauté the sausage, crumbling with a wooden spoon, until no longer pink.
Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the parmesan cheese and the chopped spinach; set aside.
Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles.
Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture.
Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of parmesan cheese.
Preheat oven to 350° and bake for 45 minutes until hot and bubbly.
Let stand 10 minutes before cutting.