Johnsonville® Italian Meatballs

Johnsonville® Italian Meatballs
Johnsonville® Italian Meatballs might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 60 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, onion, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
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2
Remove sausage from casings.
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3
Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
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4
Arrange meatballs on a shallow baking pan.
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5
Bake for 20 minutes or until meatballs are cooked through (160°F).
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6
Serve with Classico® Traditional Sweet Basil Pasta Sauce and spaghetti.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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