Johnny Garlic's Ahi Won Tacos
Johnny Garlic's Ahi Won Tacos might be just the Mexican recipe you are searching for. This recipe makes 1 servings with 1953 calories, 56g of protein, and 151g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. If you have sea salt, jalapeno, wasabi powder, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works well as a pricey main course. It is a good option if you're following a pescatarian diet.
Instructions
Watch how to make this recipe.
In a deep-fryer or heavy-bottomed pot, heat the canola oil to 360 degrees F. Fold the pot sticker skins to create a taco shape and fry in the canola oil. Set aside to cool.
In a small bowl, gently toss the tuna, Mango Jicama Salsa and Sweet Soy Sauce. Fill each taco shell with 1/4 of the mixture, and finish with a 1/2-ounce drizzle of the Wasabi Cream.
To serve, arrange the tacos over a bed of the pea shoots and dress with the eel sauce.
In a small bowl, gently stir all of the ingredients together. Allow the flavors to marry for 20 minutes before serving.
Whisk all ingredients in a small bowl until well combined.
Let the mixture sit in the refrigerator for 15 minutes or until ready to serve.
Combine all of the ingredients in a mixer fitted with a paddle attachment. Whip on high until the mixture forms hard peaks, about 5 minutes. Refrigerate until ready to use.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.