Joelle's Famous Hot Crab and Artichoke Dip

Name: Joelle's Famous Hot Crab and Artichoke Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 283 grams artichoke hearts, drained; 510 grams crabmeat; 227 grams package cream cheese, softened; 2 Tbsps minced garlic; 15 servings ground black pepper to taste; 237 milliliters heavy cream; 1 Tbsp prepared horseradish; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 2 teaspoons Old Bay Seasoning TM; 227 grams sour cream; 907 grams loaves sourdough bread; 355 milliliters shredded white Cheddar cheese

Joelle's Famous Hot Crab and Artichoke Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This pescatarian recipe has 560 calories, 21g of protein, and 36g of fat per serving. This recipe serves 15. If you have cream, ground pepper, lemon juice, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper.

Ingredients you will need

Black Pepper

Cream Cheese

Heavy Cream

Horseradish

Lemon Juice

Artichoke

Mayonnaise

Sour Cream

Crabmeat

Garlic

Equipment you will use

Bowl

Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.

Ingredients you will need

White Cheddar Cheese

Old Bay Seasoning

Spread

Equipment you will use

Baking Pan

Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.

Ingredients you will need

Sourdough Bread

Bread

Equipment you will use

Oven

Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

Ingredients you will need

Bread

Crab

Dip

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

283grams

artichoke hearts, drained 510grams

crabmeat 227grams

package cream cheese, softened 2Tbsps

minced garlic 15servings

ground black pepper to taste 237milliliters

heavy cream 1Tbsp

prepared horseradish 2Tbsps

fresh lemon juice 237milliliters

mayonnaise 2teaspoons

Old Bay Seasoning TM 227grams

sour cream 907grams

loaves sourdough bread 355milliliters

shredded white Cheddar cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.