Jo Jo Potatoes
Jo Jo Potatoes is a dairy free and lacto ovo vegetarian side dish. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 7g of protein, and 4g of fat. A mixture of celery salt, lemon pepper, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Brown Butter Hasselback Potatoes (Accordion Potatoes), Brown Butter Hasselback Potatoes (Accordion Potatoes), and Crock Pot Cheesy Potatoes from Raw Potatoes.
Instructions
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
Dip potato wedges in egg, then in spice mixture.
Heat deep fryer to 375 degrees F (190 degrees C).
Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature.
Drain briefly on paper towels.