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Jicama Tabbouleh and Chicken Salad

Jicama Tabbouleh and Chicken Salad
Jicama Tabbouleh and Chicken Salad might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 14g of fat, and a total of 354 calories. This gluten free, dairy free, and primal recipe serves 6. This recipe is typical of middl eastern cuisine. Head to the store and pick up paprika, persian cucumber, kosher salt and ground pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cut the jicama into chunks, and then pulse in the food processor until finely ground.
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JicamaJicama
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Food ProcessorFood Processor
2
Transfer to a large bowl.
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BowlBowl
3
In the same processor carafe, pulse the parsley and mint until finely chopped.
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ParsleyParsley
MintMint
4
Add to the jicama along with the tomatoes, cucumbers, onions, 2 tablespoons of the oil, the lemon juice, 2 teaspoons salt and 3/4 teaspoon pepper.
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Lemon JuiceLemon Juice
CucumberCucumber
TomatoTomato
JicamaJicama
OnionOnion
PepperPepper
SaltSalt
Cooking OilCooking Oil
5
Stir together the remaining 2 tablespoons oil with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper and rub all over chicken.
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Whole ChickenWhole Chicken
PaprikaPaprika
PepperPepper
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
6
Preheat a grill to medium-high heat.
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GrillGrill
7
Grill the chicken, turning, until grill marks appear, about 4 minutes.
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Whole ChickenWhole Chicken
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GrillGrill
8
Let the chicken rest 5 minutes.
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Whole ChickenWhole Chicken
9
Serve, topped with the jicama tabbouleh.
Ingredients you will need
JicamaJicama
DifficultyMedium
Ready In25 m.
Servings6
Health Score51
Dairy FreeGluten Free
CuisinesMiddle Eastern
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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