Jicama Romaine Salad

Name: Jicama Romaine Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fat-free mayonnaise; 1 Tbsp fat-free milk; 1 garlic clove, minced; 59 milliliters chopped green chilies; 1 teaspoons ground cumin; 946 milliliters julienned peeled jicama; 118 milliliters shredded reduced-fat cheddar cheese; 1 teaspoon dried oregano; 0 teaspoons hot pepper sauce; 946 milliliters torn romaine; 1 Tbsp sour cream; 2 mediums tomatoes, cut into thin wedges

Jicama Romaine Salad might be just the side dish you are searching for. This recipe makes 8 servings with 56 calories, 3g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of ground cumin, jicama, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large salad bowl, combine the romaine, jicama, tomatoes and cheese. In a small bowl, combine the mayonnaise, milk, sour cream, garlic, oregano, cumin and hot sauce; stir in chilies.

Ingredients you will need

Mayonnaise