Jicama-Pomegranate Salad

Name: Jicama-Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 59 milliliters chopped fresh cilantro; 0 teaspoons ground red pepper; 710 milliliters julienne-cut peeled jicama (about 1 medium); 59 milliliters fresh lime juice; 2 Tbsps olive oil; 118 milliliters pomegranate arils; 79 milliliters vertically sliced red onion; 0 teaspoons salt

Jicama-Pomegranate Salad is a gluten free and vegan side dish. This recipe makes 6 servings with 91 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pomegranate arils, lime juice, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.