Jicama-Citrus Salad

Jicama-Citrus Salad
You can never have too many side dish recipes, so give Jicama-Citrus Salad a try. One serving contains 160 calories, 2g of protein, and 7g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vegetable oil, apple juice, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
In tightly covered container, shake oil, wine, honey and orange juice until well blended.
Ingredients you will need
Orange JuiceOrange Juice
HoneyHoney
ShakeShake
WineWine
Cooking OilCooking Oil
2
On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl).
Ingredients you will need
GrapefruitGrapefruit
OrangeOrange
JicamaJicama
Equipment you will use
BowlBowl
3
Serve with dressing.

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score10
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