Jicama-Citrus Salad
You can never have too many side dish recipes, so give Jicama-Citrus Salad a try. One serving contains 160 calories, 2g of protein, and 7g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vegetable oil, apple juice, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
In tightly covered container, shake oil, wine, honey and orange juice until well blended.
On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl).