Jicama-and-Orange Salad

Name: Jicama-and-Orange Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chopped fresh cilantro; 237 milliliters julienne-cut peeled jicama; 473 milliliters orange sections; 4 servings bottled low-fat raspberry vinaigrette; 283 grams package romaine lettuce

Need a gluten free, primal, and fodmap friendly side dish? Jicama-and-Orange Salad could be a great recipe to try. This recipe makes 4 servings with 68 calories, 2g of protein, and 0g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cilantro, romaine lettuce, orange sections, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine 1 (10-ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne-cut peeled jicama. Toss with bottled low-fat raspberry vinaigrette, and sprinkle with chopped fresh cilantro.

Ingredients you will need

Raspberry Vinaigrette