Jeweled Pancake Muffins - Puffins

Jeweled Pancake Muffins - Puffins
Jeweled Pancake Muffins - Puffins might be just the morn meal you are searching for. One serving contains 57 calories, 2g of protein, and 2g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, bread flour, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
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2
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
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SugarSugar
SaltSalt
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3
Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
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SyrupSyrup
EggEgg
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4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyHard
Ready In30 m.
Servings24
Health Score0
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