Jet Tila's Tom Yum Goong Soup

Name: Jet Tila's Tom Yum Goong Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 liters Thai chicken broth; 6 Tbsps fish sauce; 6 sprigs fresh cilantro; 6 kaffir lime leaves; 6 Tbsps lime juice; 237 milliliters peeled and deveined medium shrimp; 425 grams whole straw mushrooms, drained; 3 Tbsps Thai garlic chile paste; 6 whole Thai chiles

You can never have too many soup recipes, so give Jet Tila's Tom Yum Goong Soup a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 10g of protein, and 1g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is a pretty expensive recipe for fans of Asian food. If you have straw mushrooms, thai chiles, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your Autumn event.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

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Aluminum Foil

Baking Sheet

Oven

Place the peppers onto the prepared baking sheet.

Ingredients you will need

Peppers

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Baking Sheet

Cook under the preheated broiler, turning occasionally until the skin of the peppers has blackened and blistered, about 5 minutes.

Ingredients you will need

Peppers

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Broiler

Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove and discard the skin, seeds, and stem. Chop the roasted chiles.

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Peppers

Chili Pepper

Seeds

Wrap

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Plastic Wrap

Bowl

Pour the chicken broth into a large pot, and bring to a simmer over medium-high heat. Stir in the shrimp, mushrooms, and chopped roasted chiles. Return to a simmer, and cook until the shrimp are no longer translucent in the center, about 1 minute. Stir in the fish sauce, lime juice, and chile paste until the chile paste has dissolved. Ladle into bowls, and garnish each bowl with a lime leaf and a sprig of cilantro.

Ingredients you will need

Chicken Broth

Chili Paste

Fish Sauce

Lime Juice

Mushrooms

Cilantro

Chili Pepper

Shrimp

Lime

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Bowl

Ladle

Pot

Equipment

Ingredients

Servings:

2liters

Thai chicken broth 6Tbsps

fish sauce 6sprigs

fresh cilantro 6

kaffir lime leaves 6Tbsps

lime juice 237milliliters

peeled and deveined medium shrimp 425grams

whole straw mushrooms, drained 3Tbsps

Thai garlic chile paste 6

whole Thai chiles

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dr. Hermann Dr. H. Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.