Jerusalem Artichoke Soup

Name: Jerusalem Artichoke Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 liters rich turkey or chicken broth; 454 grams Jerusalem Artichokes (also called sunchokes); 3 larges leeks; 1 Tbsp olive oil; 1 large potato; 3 servings Real, thick balsamic; 3 servings salt, pepper

You can never have too many soup recipes, so give Jerusalem Artichoke Soup a try. One serving contains 370 calories, 11g of protein, and 16g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is perfect for Autumn. Head to the store and pick up salt, olive oil, leeks, and a few other things to make it today. It is a good option if you're following a gluten free diet.