Jerusalem Artichoke And Haricot Bean Soup

Name: Jerusalem Artichoke And Haricot Bean Soup
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams banana shallots; 1 bay leaf; 1 L vegetable or white chicken stock; 200 milliliters double cream; 100 milliliters dry white wine; 1 clove garlic, crushed; 400 grams Jerusalem artichokes; 200 grams haricot beans, soaked over night; 200 grams cooked haricot beans for garnish; 200 grams very small diced smoked pancetta; 4 servings salt and pepper; 4 servings truffle oil; 30 grams unsalted butter

Jerusalem Artichoke And Haricot Bean Soup might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1088 calories, 31g of protein, and 82g of fat. This recipe serves 4. It is perfect for Autumn. If you have banana shallots, truffle oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 46 minutes.