Jerk Pork Chops

Name: Jerk Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne; 1 teaspoon dried thyme; 2 garlic cloves , minced; 0 teaspoons ginger; 3 green onions , minced; 1 teaspoon ground allspice; 1 Tbsp olive oil; 1 Tbsp orange juice; 0 teaspoons pepper; 397 grams boneless pork loin chops; 0 teaspoons salt; 1 Tbsp soy sauce

Jerk Pork Chops might be just the main course you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 22g of protein, and 10g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up orange juice, thyme, pork loin chops, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1pinch

cayenne 1teaspoon

dried thyme 2

garlic cloves , minced 0teaspoons

ginger 3

green onions , minced 1teaspoon

ground allspice 1Tbsp

olive oil 1Tbsp

orange juice 0teaspoons

pepper 397grams

boneless pork loin chops 0teaspoons

salt 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.