Jerk Marinade

Name: Jerk Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons allspice berries; 0 teaspoons freshly ground black pepper; 4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped; 1 Tbsp (packed) dark brown sugar; 1 Tbsp minced peeled fresh ginger; 2 Tbsps fresh thyme; 3 garlic cloves, roughly chopped; 1 teaspoon kosher salt plus more; 59 milliliters fresh lime juice; 4 scallions, coarsely chopped; 6 Tbsps vegetable oil, divided; 2 Tbsps distilled white vinegar

You can never have too many marinade recipes, so give Jerk Marinade a try. One portion of this dish contains about 2g of protein, 22g of fat, and a total of 235 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, kosher salt, thyme, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth.

Ingredients you will need

Cooking Oil

Equipment you will use

Food Processor

Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.

Ingredients you will need

Marinade