Jerk Chicken with Cucumber Relish

Name: Jerk Chicken with Cucumber Relish
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 5 Tbsps cider vinegar; 1 small cucumber, peeled, seeded, and diced; 2 Tbsps Jerk Seasoning; 4 teaspoons olive oil; 1 small red onion, diced; 4 boneless, skinless chicken breasts; 1 teaspoon sugar

Jerk Chicken with Cucumber Relish might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 203 calories, 25g of protein, and 8g of fat per serving. This recipe serves 4. If you have chicken breasts, cucumber, jerk seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a rather inexpensive recipe for fans of Central American food.

Ingredients

Servings:

5Tbsps

cider vinegar 1small

cucumber, peeled, seeded, and diced 2Tbsps

Jerk Seasoning 4teaspoons

olive oil 1small

red onion, diced 4

boneless, skinless chicken breasts 1teaspoon

sugar

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Alsace Willm Gewurztraminer Reserve. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.