Jerk Chicken

Name: Jerk Chicken
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 8 bone-in chicken (drumsticks and thighs), skinned and trimmed of excess fat; 4 servings Coarse salt; 1 teaspoon dried thyme; 2 garlic cloves, chopped; 2 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 jalapeno chile, chopped (ribs and seeds removed, for less heat); 1 Tbsp light-brown sugar; 2 Tbsps freshly squeezed lime juice; 2 Tbsps olive oil, plus more for grates; 355 milliliters bunch scallions, chopped

Jerk Chicken

The recipe Jerk Chicken could satisfy your Central American craving in about 2 hours and 40 minutes. One serving contains 98 calories, 1g of protein, and 7g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground cinnamon, garlic cloves, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

bone-in chicken (drumsticks and thighs), skinned and trimmed of excess fat 4servings

Coarse salt 1teaspoon

dried thyme 2

garlic cloves, chopped 2teaspoons

ground allspice 1teaspoons

ground cinnamon 1

jalapeno chile, chopped (ribs and seeds removed, for less heat)1Tbsp

light-brown sugar 2Tbsps

freshly squeezed lime juice 2Tbsps

olive oil, plus more for grates 355milliliters

bunch scallions, chopped

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean can be paired with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Zind-Humbrecht Clos Saint Urbain Rangen de Thann Grand Cru Vendange Tardive Gewurztraminer. Reviewers quite like it with a 5 out of 5 star rating and a price of about 125 dollars per bottle.