JENNIE-O's Best Ever Meatloaf

JENNIE-O's Best Ever Meatloaf
JENNIE-O's Best Ever Meatloaf might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 281 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of catsup, salt, jennie-o turkey store® ground turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Add onion and garlic; cook 5 minutes, stirring occasionally.
Ingredients you will need
GarlicGarlic
OnionOnion
3
Transfer mixture to a large bowl; cool 5 minutes.
Equipment you will use
BowlBowl
4
Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan.
Ingredients you will need
Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
BreadcrumbsBreadcrumbs
KetchupKetchup
Whole TurkeyWhole Turkey
OnionOnion
EggEgg
Equipment you will use
Loaf PanLoaf Pan
5
Spread remaining 1/2 cup catsup over top.
Ingredients you will need
KetchupKetchup
SpreadSpread
6
Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees.
Equipment you will use
OvenOven
7
Let stand at room temperature 5 minutes before slicing.
DifficultyHard
Ready In45 m.
Servings5
Health Score10
Magazine