Jen's Sweet Potato Bisque

Name: Jen's Sweet Potato Bisque
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple juice; 1 Tbsp butter; 0 teaspoons cayenne pepper; 473 milliliters chicken broth; 237 milliliters cubed French bread; 237 milliliters frozen corn, thawed; 2 cloves garlic, minced; 0 teaspoons ground allspice; 1 teaspoons finely ground white pepper; 118 milliliters heavy cream; 1 Tbsp olive oil; 2 Tbsps olive oil; 1 smalls onion, diced; 1 teaspoon poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning); 2 teaspoons poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning); 4 servings Salt and freshly ground black pepper, for seasoning, plus 1 1/2 teaspoons salt; 680 grams sweet potatoes, peeled and diced

Jen's Sweet Potato Bisque might be just the main course you are searching for. This recipe makes 4 servings with 642 calories, 13g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires apple juice, butter, heavy cream, and onion. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Sweet Potato Bisque, Sweet Potato Bisque, and Sweet Potato Bisque.

Instructions

Watch how to make this recipe.

Special equipment: Immersion Blender

Equipment you will use

Immersion Blender

Add butter and oil to a large saucepan over medium-high heat. Once the butter foams, add the onion and garlic and saute until soft, about 3 to 4 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the corn and cook for 1 more minute.

Ingredients you will need

Corn

Add the sweet potatoes, chicken broth, apple juice, 2 teaspoons seasoning, white pepper, remaining 1 1/2 teaspoons of salt, allspice, and cayenne. Bring to a boil, then reduce the heat and simmer until the potatoes are cooked through and fork tender, about 20 minutes.

Ingredients you will need

Sweet Potato

Chicken Broth

White Pepper

Apple Juice

Seasoning

Allspice

Potato

Ground Cayenne Pepper

Salt

Use an immersion blender and puree the bisque until smooth. Taste for seasoning, then stir in the heavy cream. Rewarm over low heat.

Ingredients you will need

Heavy Cream

Seasoning

Bisque

Equipment you will use

Immersion Blender

Transfer to serving bowls and garnish with Sage and Savory Croutons.

Ingredients you will need

Croutons

Sage

Equipment you will use

Bowl

Heat olive oil in saucepan over low heat. Carefully add the bread to the saucepan and toss until browned. While browning, sprinkle with poultry seasoning.

Ingredients you will need

Poultry Seasoning

Olive Oil