Jelly Doughnuts (Sufganiyout)
Jelly Doughnuts (Sufganiyout) might be a good recipe to expand your morn meal recipe box. One serving contains 251 calories, 2g of protein, and 15g of fat. This recipe serves 27. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 2 minutes. It is a good option if you're following a dairy free diet. A mixture of raspberry jam, granulated sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Place rolls 2 inches apart on 2 lightly greased baking sheets. Cover and let rise in a warm place (85), free from drafts, according to package directions.
Pour oil to a depth of 2 inches into a Dutch oven; heat to 35
Fry rolls, in batches, 1 to 1 1/2 minutes on each side or until fully cooked and golden brown.
Drain on a wire rack over paper towels.
Whisk together granulated sugar and cinnamon in a medium bowl.
Add warm doughnuts to sugar mixture, tossing to coat.
Let cool completely on wire rack (about 15 minutes).
Make a small slit in side of each doughnut, using a paring knife.
Place jelly in a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe jelly into each doughnut. Dust with powdered sugar.
*Strawberry jelly may be substituted.
Note: We tested with Bridgford Easy to
Rolls frozen bread dough.