Jelly Doughnuts

Name: Jelly Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon honey; 118 milliliters jam; 1 teaspoon salt; 59 milliliters sugar, plus more for dusting; 473 milliliters vegetable oil

Jelly Doughnuts might be a good recipe to expand your morn meal collection. This dairy free and vegetarian recipe serves 10. One serving contains 183 calories, 3g of protein, and 5g of fat. If you have honey, egg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine yeast, 1/2 cup warm water, and honey in a small bowl or measuring cup.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Measuring Cup

Bowl

Let stand in a warm place for 5 minutes or until mixture begins to rise and become foamy.

Stir together flour, 1/4 cup sugar, salt, and cinnamon in a large bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add egg and yeast mixture, and stir to blend into a sticky dough. Turn out onto a lightly floured surface, and knead until smooth and soft, about 5 minutes.

Ingredients you will need

Dough

Yeast

Egg

Place in a greased bowl, and cover loosely; let rise in a warm place about 1 hour or until almost doubled in size.

Equipment you will use

Bowl

Punch down dough, and roll out to 1/2-inch thickness on a lightly floured surface.

Ingredients you will need

Dough

Punch

Roll

Cut into 1 1/2-inch rounds, and place on a baking sheet lined with parchment or wax paper. Cover loosely, and let rise 15 to 20 minutes.

Equipment you will use

Baking Sheet

Wax Paper

Heat vegetable oil in a large saucepan until a deep-fry thermometer registers 355 to 36

Ingredients you will need

Vegetable Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Fry 4 to 5 rounds at a time until golden brown, 45 to 60 seconds per side.

Drain on paper towels; roll in sugar to coat while warm. Repeat with remaining doughnuts.

Ingredients you will need

Sugar

Roll

Equipment you will use

Paper Towels

Fill a pastry bag with jam. Make a hole in one end of each doughnut with a wooden skewer. Push pastry tip into hole, and pipe about 2 teaspoons jam into each doughnut.

Ingredients you will need

Jam