Jaxon's Potato Chile Soup

Name: Jaxon's Potato Chile Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters chicken broth; 59 milliliters fresh long green chilies, roasted, peeled, seeded and finally chopped (about 3 medium); 59 milliliters flour; 118 milliliters fresh jalapeno pepper, seeded and minced; 710 milliliters milk (may use 1-1/2 cups milk and 1-1/2 cups half and half); 8 servings cheddar cheese or monterey jack cheese, shredded; 237 milliliters finely chopped onion; 907 grams potatoes, peeled and cut into 1/2 inch cubes; 1 teaspoons salt

Jaxon's Potato Chile Soup might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 182 calories, 7g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. If you have monterey jack cheese, chicken broth, jalapeno pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2Tbsps

butter 946milliliters

chicken broth 59milliliters

fresh long green chilies, roasted, peeled, seeded and finally chopped (about 3 medium)59milliliters

flour 118milliliters

fresh jalapeno pepper, seeded and minced 710milliliters

milk (may use 1-1/2 cups milk and 1-1/2 cups half and half)8servings

cheddar cheese or monterey jack cheese, shredded 237milliliters

finely chopped onion 907grams

potatoes, peeled and cut into 1/2 inch cubes 1teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.