Japonica Ice Cream Sundaes

Name: Japonica Ice Cream Sundaes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely chopped candied ginger; 3 quarter-size slices fresh ginger, lightly crushed; 2 Tbsps matcha; 4 ripe red plums, pitted and cut into 1-in.-thick chunks; 118 milliliters nigori sake; 237 milliliters crushed sesame candy, such as Loucks Sesame Snaps; 118 milliliters sugar; 946 milliliters vanilla ice cream, softened; 59 milliliters cold whipping cream

Japonican Ice Cream Sundaes might be just the dessert you are searching for. This recipe serves 4. One serving contains 741 calories, 16g of protein, and 39g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of candied ginger, nigori sake, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Summer. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free diet.

Instructions

Stir ice cream and matcha together in a bowl. Freeze until firm, 3 to 4 hours.

Ingredients you will need

Ice Cream

Matcha

Equipment you will use

Bowl

Combine 1/2 cup sugar, the sake, ginger, and 1/3 cup water in a medium saucepan over medium-low heat. Cook, stirring, until sugar dissolves.

Ingredients you will need

Ginger

Sugar

Water

Sake

Equipment you will use

Sauce Pan

Add plums and simmer over medium heat, covered, until fruit begins to soften, about 5 minutes.

Ingredients you will need

Fruit

Plum

Transfer plums with a slotted spoon to a bowl. Discard skins and ginger. Return liquid to stove; boil until reduced to 1/2 cup, 7 to 10 minutes.

Ingredients you will need

Ginger

Plum

Equipment you will use

Slotted Spoon

Stove

Bowl

Pour over plums and chill until cool, about 20 minutes.

Ingredients you will need

Plum

Whisk cream with remaining sugar in a bowl. Fold in candied ginger.

Ingredients you will need

Candied Ginger

Cream

Sugar

Equipment you will use

Whisk

Bowl

Spoon a third of plums and sesame snaps into 4 sundae glasses. Top with a scoop of ice cream. Repeat layering and top with remaining plums. Dollop with whipped cream and sprinkle with remaining sesame snaps.

Ingredients you will need

Whipped Cream

Ice Cream

Sesame Seeds

Plum

*Find matcha at well-stocked grocery stores and at breakawaymatcha.com; find fruity nigori sake at liquor stores.

Ingredients you will need

Liquor

Matcha

Sake

Equipment

Ingredients

Servings:

1Tbsp

finely chopped candied ginger 3

quarter-size slices fresh ginger, lightly crushed 2Tbsps

matcha 4

ripe red plums, pitted and cut into 1-in.-thick chunks 118milliliters

nigori sake 237milliliters

crushed sesame candy, such as Loucks Sesame Snaps 118milliliters

sugar 946milliliters

vanilla ice cream, softened 59milliliters

cold whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "