Japanese Zucchini and Onions

Name: Japanese Zucchini and Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 4 servings ground black pepper; 1 medium onion, thinly sliced; 1 Tbsp toasted sesame seeds; 1 Tbsp soy sauce; 2 Tbsps teriyaki sauce; 2 Tbsps vegetable oil; 2 mediums zucchinis, cut into thin strips

Need a gluten free and dairy free side dish? Japanese Zucchini and Onions could be an excellent recipe to try. This recipe serves 4. One serving contains 110 calories, 3g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, zucchinis, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Ingredients you will need

Teriyaki Sauce

Ground Black Pepper

Sesame Seeds

Soy Sauce

Zucchini

Equipment

Frying Pan

Ingredients

Servings:

4servings

ground black pepper 1medium

onion, thinly sliced 1Tbsp

toasted sesame seeds 1Tbsp

soy sauce 2Tbsps

teriyaki sauce 2Tbsps

vegetable oil 2mediums

zucchinis, cut into thin strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.