Japanese Waffles -- Dora Yaki

Name: Japanese Waffles -- Dora Yaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons baking soda, mixed with; 473 milliliters cake flour, sifted three times; 1 Tbsp light corn syrup or honey; 3 eggs; 1 Tbsp mirin or sake; 237 milliliters bean paste, mixed with; 1 teaspoon soy sauce; 118 milliliters sugar; 79 milliliters water

You can never have too many morn meal recipes, so give Japanese Waffles -- Dora Yaki a try. Watching your figure? This dairy free recipe has 221 calories, 6g of protein, and 2g of fat per serving. This recipe serves 10. A mixture of eggs, bean paste, water, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1teaspoons

baking soda, mixed with 473milliliters

cake flour, sifted three times 1Tbsp

light corn syrup or honey 3

eggs 1Tbsp

mirin or sake 237milliliters

bean paste, mixed with 1teaspoon

soy sauce 118milliliters

sugar 79milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.