Japanese-Style Grilled Mushrooms

Japanese-Style Grilled Mushrooms
Japanese-Style Grilled Mushrooms might be just the side dish you are searching for. This gluten free and vegan recipe serves 2. One serving contains 182 calories, 7g of protein, and 15g of fat. Head to the store and pick up sesame oil, garlic, portobello mushroom caps, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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2
Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down.
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3
Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
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Soy SauceSoy Sauce
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4
Roast the mushrooms under the broiler until soft, about 10 minutes.
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DifficultyEasy
Ready In15 m.
Servings2
Health Score7
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