Japanese-style Flatiron Steak

Name: Japanese-style Flatiron Steak
Prep time: 11 h 43 min
Cook time: 11 h 43 min
Total time: 11 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs snipped fresh chives; 2 Tbs peeled and finely chopped fresh ginger; 3 Tbs regular or reduced-sodium soy sauce; 1 Tb molasses; 0 teaspoons red pepper flakes; 3 Tbs rice vinegar; 59 milliliters sake or dry sherry; 1 Tb Asian sesame oil; 1 flatiron or sirloin steak, 1 3/4 to 2 lb. and 3/4 inch thick; 4 Tbs (1/2 stick) unsalted butter, at room temperature; 3 Tbs wasabi powder

Japanese-style Flatiron Steak might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 18g of fat, and a total of 260 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up asian sesame oil, sirloin steak, sake, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbs

snipped fresh chives 2Tbs

peeled and finely chopped fresh ginger 3Tbs

regular or reduced-sodium soy sauce 1Tb

molasses 0teaspoons

red pepper flakes 3Tbs

rice vinegar 59milliliters

sake or dry sherry 1Tb

Asian sesame oil 1

flatiron or sirloin steak, 1 3/4 to 2 lb. and 3/4 inch thick 4Tbs

(1/2 stick) unsalted butter, at room temperature 3Tbs

wasabi powder

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.