Japanese-Style Deep Fried Shrimp

Name: Japanese-Style Deep Fried Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 237 milliliters panko crumbs; 1 teaspoon paprika; 1 teaspoons salt; 454 grams shrimp, peeled (tails left on) and deveined; 946 milliliters vegetable oil for frying

Japanese-Style Deep Fried Shrimp might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 700 calories, 42g of protein, and 38g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of paprika, ground pepper, panko crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika.

Ingredients you will need

Garlic Powder

Paprika

Pepper

Shrimp

All Purpose Flour

Salt

Equipment you will use

Bowl

Place eggs and panko crumbs into separate bowls.

Ingredients you will need

Panko

Egg

Equipment you will use

Bowl

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes.

Ingredients you will need

Shrimp

All Purpose Flour

Panko

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and drain on paper towels before serving.

Equipment you will use

Slotted Spoon

Paper Towels

Equipment

Ingredients

Servings:

eggs, beaten 237milliliters

all-purpose flour 1teaspoons

garlic powder 1teaspoons

ground black pepper 237milliliters

panko crumbs 1teaspoon

paprika 1teaspoons

salt 454grams

shrimp, peeled (tails left on) and deveined 946milliliters

vegetable oil for frying

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.