Japanese-Style Cabbage Salad

Name: Japanese-Style Cabbage Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters almond slivers; 1 teaspoon black pepper; 1 large heads cabbage, cored and shredded; 1 teaspoon grated fresh ginger root (optional); 1 clove garlic, minced (optional); 1 bunch green onions, thinly sliced; 3 Tbsps rice vinegar; 1 teaspoon salt; 3 Tbsps sesame oil; 59 milliliters toasted sesame seeds; 1 Tbsp white sugar (optional)

Japanese-Style Cabbage Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 133 calories, 4g of protein, and 11g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of sugar, salt, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Ingredients you will need

Green Onions