Japanese Mum's Chicken

Name: Japanese Mum's Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 118 milliliters balsamic vinegar; 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!); 1 small hot chili pepper, slit open, seeds removed; 1 garlic clove, peeled and bruised; 79 milliliters soy sauce; 3 Tbsps sugar; 237 milliliters water

Japanese Mum's Chicken might be just the Japanese recipe you are searching for. One portion of this dish contains about 29g of protein, 14g of fat, and a total of 315 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, water, chili pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course.