Japanese Edamame Hummus

Name: Japanese Edamame Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 8 servings black pepper, to taste; 454 grams frozen shelled edamame; 1 Tbsp fresh ginger, minced; 1 large garlic clove; 59 milliliters sesame oil; 1 Tbsp soy sauce; 1 teaspoon wasabi powder (more or less to taste); 237 milliliters water

Japanese Edamame Hummus is a gluten free and vegan hor d'oeuvre. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 132 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sesame oil, water, ginger, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

8servings

black pepper, to taste 454grams

frozen shelled edamame 1Tbsp

fresh ginger, minced 1large

garlic clove 59milliliters

sesame oil 1Tbsp

soy sauce 1teaspoon

wasabi powder (more or less to taste)237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.