Japanese Deviled Eggs

Japanese Deviled Eggs
Japanese Deviled Eggs requires about 55 minutes from start to finish. Watching your figure? This dairy free and דל פחמימות, recipe has 89 calories, 3g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as a hor d'oeuvre. It is a very budget friendly recipe for fans of American food. Head to the store and pick up eggs, panko bread crumbs, mayonnaise, and a few other things to make it today.

Instructions

1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove eggs from hot water, cool under cold running water, and peel.
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WaterWater
EggEgg
3
Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes.
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Sesame SeedsSesame Seeds
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Frying PanFrying Pan
4
Remove to cool on a plate lined with a paper towel.
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Paper TowelsPaper Towels
5
Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
Ingredients you will need
PankoPanko
Rice VinegarRice Vinegar
Wasabi PasteWasabi Paste
Green OnionsGreen Onions
MayonnaiseMayonnaise
Egg YolkEgg Yolk
Soy SauceSoy Sauce
EggEgg
Equipment you will use
Food ProcessorFood Processor
6
Arrange egg white halves on a serving platter; spoon yolk mixture into whites.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
7
Sprinkle with toasted sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
DifficultyHard
Ready In55 m.
Servings18
Health Score1
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