Japanese Deviled Eggs
Japanese Deviled Eggs requires about 55 minutes from start to finish. Watching your figure? This dairy free and דל פחמימות, recipe has 89 calories, 3g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as a hor d'oeuvre. It is a very budget friendly recipe for fans of American food. Head to the store and pick up eggs, panko bread crumbs, mayonnaise, and a few other things to make it today.
Instructions
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Remove eggs from hot water, cool under cold running water, and peel.
Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes.
Remove to cool on a plate lined with a paper towel.
Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
Arrange egg white halves on a serving platter; spoon yolk mixture into whites.
Sprinkle with toasted sesame seeds.