Jamie's Huevos Rancheros

Name: Jamie's Huevos Rancheros
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and diced, for garnish; 425 grams whole peeled tomatoes, undrained; 4 6-inchs 6-inch corn tortillas, plus more for serving, optional; 142 grams cured chorizo, casings removed, diced; 4 larges eggs; 59 milliliters fresh cilantro leaves, plus more for garnish; 1 large clove garlic, peeled and smashed; 1 jalapeno pepper (seeded if desired); 1 teaspoons kosher salt; 85 grams 3/4 cup crumbled queso fresco or grated Monterey Jack, for serving; 454 grams refried beans, optional; 4 servings Sour cream, for serving; 4 servings Vegetable oil; 59 milliliters diced yellow onion

The recipe Jamie's Huevos Rancheros can be made in roughly 35 minutes. This gluten free recipe serves 4. This breakfast has 637 calories, 26g of protein, and 44g of fat per serving. Head to the store and pick up cream, vegetable oil, garlic, and a few other things to make it today. Plenty of people really liked this Mexican dish. Users who liked this recipe also liked Jamie's Huevos Rancheros, Huevos Rancheros (Rancheros Eggs), and Huevos Rancheros.

Instructions

In a food processor, combine the tomatoes (with juices), onion, cilantro, garlic, jalapeno, and 1/2 teaspoon salt; puree until smooth.

Ingredients you will need

Cilantro

Jalapeno Pepper

Tomato

Garlic

Onion

Salt

Equipment you will use

Food Processor

Transfer mixture to a small skillet and simmer over medium heat until slightly thickened, about 10 minutes. Cover and keep warm over low heat.

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Frying Pan

In a large skillet over medium-high heat, cook the chorizo until browned.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Add to the sauce and cover again.

Ingredients you will need

Sauce

Add 1 tablespoon vegetable oil to the fat in the large skillet.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place a tortilla in the skillet and cook until light golden but not crisp, about 30 seconds. Flip and cook for 30 seconds more.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Transfer to an individual plate. Cook the remaining tortillas, adding a bit more oil to the pan, if necessary.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Heat the refried beans (if using) in a large skillet.

Ingredients you will need

Refried Beans

Equipment you will use

Frying Pan

Spread the beans on the tortillas.

Ingredients you will need

Tortilla

Spread

Beans

Add another tablespoon of oil to the skillet. Working in batches, crack the eggs into the pan. Cook until the bottoms are set and the edges golden, 1 to 2 minutes. Turn the heat to medium-low, cover, and cook until set, about 1 minute more.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Place one egg on each tortilla and spoon the warm sauce over the eggs.

Ingredients you will need

Tortilla

Sauce

Egg

Sprinkle with the avocado, cheese, and additional cilantro. Top with a dollop of sour cream.

Ingredients you will need

Sour Cream

Cilantro

Avocado

Cheese

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

avocado, pitted, peeled and diced, for garnish 425grams

whole peeled tomatoes, undrained 46-inchs

6-inch corn tortillas, plus more for serving, optional 142grams

cured chorizo, casings removed, diced 4larges

eggs 59milliliters

fresh cilantro leaves, plus more for garnish 1large clove

garlic, peeled and smashed 1

jalapeno pepper (seeded if desired)1teaspoons

kosher salt 85grams

3/4 cup crumbled queso fresco or grated Monterey Jack, for serving 454grams

refried beans, optional 4servings

Sour cream, for serving 4servings

Vegetable oil 59milliliters

diced yellow onion

Recommended wine: Sparkling Wine, Pinot Noir, Riesling, Sparkling Rose

Sparkling Wine, Pinot Noir, and Riesling are my top picks for Huevos Rancheros. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.