Jamie's Coconut Cake

Name: Jamie's Coconut Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Artificial holly, optional garnish; 2 sticks butter, at room temperature; 237 milliliters coconut milk; 0 teaspoons cream of tartar or 1 tablespoon white corn syrup; 2 egg whites; 4 eggs; 4 Tbsps milk; 0 teaspoons salt; 710 milliliters sifted self-rising flour; 237 milliliters sour cream; 177 milliliters sugar; 355 milliliters sugar; 473 milliliters sugar; 118 milliliters flaked sweetened coconut; 473 milliliters flaked sweetened coconut; 1 teaspoon pure vanilla extract; 2 teaspoons pure vanilla extract; 79 milliliters water

Jamie's Coconut Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 1062 calories, 12g of protein, and 45g of fat. It is a good option if you're following a vegetarian diet. If you have artificial holly, vanillan extract, vanillan extract, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Using an electric mixer, cream butter until fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Add sugar and continue to cream well for 6 to 8 minutes.

Ingredients you will need

Cream

Sugar

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour and coconut milk alternately to creamed mixture, beginning and ending with flour.

Ingredients you will need

Coconut Milk

All Purpose Flour

Add vanilla and continue to beat until just mixed.

Ingredients you will need

Vanilla

Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4-inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.

Equipment you will use

Frying Pan

Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks.

Equipment you will use

Oven

Stir together sugar, sour cream, milk, and coconut in a bowl until well blended.

Ingredients you will need

Sour Cream

Coconut

Sugar

Milk

Equipment you will use

Bowl

Place the first cake layer onto pedestal. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked.

Equipment you will use

Wooden Spoon

Spread a third of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again.

Ingredients you will need

Spread

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute.

Ingredients you will need

Cream Of Tartar

Corn Syrup

Egg Whites

Sugar

Water

Salt

Equipment you will use

Hand Mixer

Double Boiler

Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla. Frost the top and sides of the cake.

Ingredients you will need

Vanilla

Water

Equipment you will use

Hand Mixer

Frying Pan

Sprinkle top and sides of cake with coconut.

Ingredients you will need

Coconut

Garnish with artificial holly, if desired.