Jambalaya

Name: Jambalaya
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, sliced 1/2 inch thick; 2 bay leaves; 2 teaspoons Cajun seasoning; 794 grams diced tomatoes; 0 teaspoons cayenne pepper (optional); 2 stalks celery, sliced; 1 teaspoons dried thyme; 6 servings Chopped fresh parsley, for topping; 2 green bell peppers, chopped; 355 milliliters low-sodium chicken broth; 237 milliliters converted rice; 1 bunch scallions, chopped; 454 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Jambalayan a try. One serving contains 511 calories, 36g of protein, and 24g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, thyme, cajun seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. This recipe is typical of Creole cuisine.

Instructions

Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.

Ingredients you will need

Ground Cayenne Pepper

Chicken Broth

Bay Leaves

Green Onions

Tomato

Peppers

Sausage

Celery

Thyme

Rice

Equipment you will use

Slow Cooker

Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves.

Ingredients you will need

Bay Leaves

Shrimp

Serve topped with parsley.

Ingredients you will need

Parsley

Photograph by Christopher Testani

Equipment

Slow Cooker

Ingredients

Servings:

454grams

andouille sausage, sliced 1/2 inch thick 2

bay leaves 2teaspoons

Cajun seasoning 794grams

diced tomatoes 0teaspoons

cayenne pepper (optional)2stalks

celery, sliced 1teaspoons

dried thyme 6servings

Chopped fresh parsley, for topping 2

green bell peppers, chopped 355milliliters

low-sodium chicken broth 237milliliters

converted rice 1bunch

scallions, chopped 454grams

shrimp, peeled and deveined

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Eighty Four Albarino with a 4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Eighty Four Albarino

"Close your eyes and the aromas and flavors of this wine take you to a sunny citrus orchard in bloom. In the glass is a bright, juicy blend of lemon blossom, apricot, honeysuckle, orange peel, papaya, and a pleasing touch of wet-slate minerality." — Elias Fernandez, Winemaker