Jamaican Tortilla Soup

Name: Jamaican Tortilla Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped carrot; 8 teaspoons chicken bouillon granules; 237 milliliters coconut milk; 1 Tbsp chopped fresh ginger; 1 teaspoons chopped fresh thyme; 1 Tbsp minced garlic; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 2 limes, cut into wedges; 1 teaspoon hot pepper sauce; 237 milliliters shredded mozzarella cheese; 3 skinless, boneless chicken breast halves; 237 milliliters chopped tomato; 473 milliliters crispy tortilla strips; 2 liters water

Jamaican Tortilla Soup might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 199 calories, 14g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. If you have chicken breast halves, chicken bouillon granules, pepper sauce, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. Be adventurous and try soup from the carribean, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Jamaican Ham and Bean Soup.

Instructions

Preheat an outdoor or indoor grill for medium heat. Grill chicken breasts for 6 to 8 minutes per side, or until browned and cooked through.

Ingredients you will need

Chicken Breast

Equipment you will use

Grill

Remove from the grill, and cut into chunks.

Equipment you will use

Grill

In a large pot, combine the chicken, water, bouillon and carrot. Season with allspice, thyme, cinnamon, ginger and garlic. Bring to a boil, then simmer over medium heat for about 10 minutes, or until carrots are tender.

Ingredients you will need

Allspice