Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

Name: Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 sticks butter; 454 grams coconut milk; 680 grams chicken, chopped into 1-inch pieces; 227 grams chicken stock; 2 Tbsps Jamaican curry; 1 teaspoon freshly minced ginger; 4 Tbsps olive oil; 2 larges russet potatoes, chopped; 1 small Scotch Bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands); 1 yellow onion, chopped

The recipe Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers could satisfy your Indian craving in around 1 hour and 10 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 977 calories, 39g of protein, and 79g of fat. This recipe serves 4. Head to the store and pick up onion, freshly ginger, chicken, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat the oil in a medium-size saucepot at a medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions, ginger, and Scotch Bonnet peppers; let saute for 5 to 8 minutes.

Ingredients you will need

Peppers

Ginger

Onion

Scotch Whiskey

Add butter and curry powder and let sit until curry powder turns a dark gold.

Ingredients you will need

Curry Powder

Butter

Add the chicken and continue to cook for 8 to 10 minutes.

Ingredients you will need

Whole Chicken

Add the potatoes and cook for another couple of minutes before adding the coconut milk.

Ingredients you will need

Coconut Milk

Potato

Let simmer for 30 to 45 minutes.

Serve.

Equipment

Pot

Ingredients

Servings:

1sticks

butter 454grams

coconut milk 680grams

chicken, chopped into 1-inch pieces 227grams

chicken stock 2Tbsps

Jamaican curry 1teaspoon

freshly minced ginger 4Tbsps

olive oil 2larges

russet potatoes, chopped 1small

Scotch Bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands)1

yellow onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.