Jalapeño-Cheddar Popovers

Name: Jalapeño-Cheddar Popovers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 180
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 3 larges eggs, at room temperature; 237 milliliters all-purpose flour; 1 Tbsp minced seeded jalapeño pepper (about 1 pepper); 1 teaspoons kosher salt; 237 milliliters milk, at room temperature; 28 grams 1/4 cup shredded sharp Cheddar cheese

Jalapeño-Cheddar Popovers is a vegetarian hor d'oeuvre. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 7 calories, 0g of protein, and 0g of fat. This recipe serves 180. Head to the store and pick up sharp cheddar cheese, jalapeño pepper, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Process first 5 ingredients in a blender 15 seconds or until smooth. Stir in cheese and jalapeo, and let stand 30 minutes. Lightly grease a 12-cup muffin pan with cooking spray; place in a jelly-roll pan, and heat in oven 2 minutes. Spoon batter into prepared muffin pan, filling halfway.

Ingredients you will need

Cooking Spray