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Jalapeño Biscuits

Jalapeño Biscuits
Jalapeño Biscuits might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 211 calories, 4g of protein, and 9g of fat per serving. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

1
Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender or 2 knives until crumbly. Stir in jalapeo.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
2
Add buttermilk, stirring just until dry ingredients are moistened.
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ButtermilkButtermilk
3
Turn out dough onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2" thickness; cut with a 2 1/2" round cutter.
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DoughDough
RollRoll
4
Place on a lightly greased baking sheet.
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Baking SheetBaking Sheet
5
Bake at 425 for 16 to 18 minutes or until golden.
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OvenOven
6
Brush with melted butter, if desired, before serving.
Ingredients you will need
ButterButter
DifficultyMedium
Ready In33 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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