Jalapeno Roasted Chicken with Baby Broccolini

Jalapeno Roasted Chicken with Baby Broccolini
Need a gluten free, primal, and דל פחמימות, main course? Jalapeno Roasted Chicken with Baby Broccolini could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 86g of protein, 94g of fat, and a total of 1317 calories. Head to the store and pick up salt, shallots, freshly cracked pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 42 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 1 roasting pan with rack
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Roasting PanRoasting Pan
3
Position a rack in the center of the oven. Preheat the oven to 400 degrees F.
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OvenOven
1
In the bowl of a food processor, combine the oregano, shallot, garlic, butter, 2 tablespoons olive oil, the jalapeno, salt and pepper and process to form a coarse paste.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
Jalapeno PepperJalapeno Pepper
OreganoOregano
ShallotShallot
ButterButter
GarlicGarlic
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Food ProcessorFood Processor
BowlBowl
2
Chicken: Pat the chicken dry and then put it, breast side up, on a rack in a large roasting pan. Using your fingers, loosen the skin from the chicken breast, legs, and thighs without detaching it.
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Chicken BreastChicken Breast
Whole ChickenWhole Chicken
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Roasting PanRoasting Pan
3
Spread half of the jalapeno paste under the skin.
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Jalapeno PepperJalapeno Pepper
SpreadSpread
4
Put the rosemary and the shallots in the cavity of the chicken. Tie the chicken legs together with kitchen twine.
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Chicken LegChicken Leg
RosemaryRosemary
ShallotShallot
Whole ChickenWhole Chicken
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Kitchen TwineKitchen Twine
5
Spread the remaining jalapeno paste all over the exterior of the chicken.
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Jalapeno PepperJalapeno Pepper
Whole ChickenWhole Chicken
SpreadSpread
6
Pour the chicken broth and wine into the roasting pan.
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Chicken BrothChicken Broth
WineWine
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Roasting PanRoasting Pan
7
Roast the chicken for 1 hour, basting with the pan juices every 20 minutes, adding more broth to the pan if it begins to dry out.
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Whole ChickenWhole Chicken
BrothBroth
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Frying PanFrying Pan
8
Remove the roasting pan from the oven. Arrange the baby broccoli snugly around the chicken on the rack.
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BroccoliBroccoli
Whole ChickenWhole Chicken
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Roasting PanRoasting Pan
OvenOven
9
Drizzle the olive oil over the florets and season them with salt and pepper, to taste. Roast the chicken with the baby broccoli, basting occasionally with the pan juices, until an instant-read thermometer inserted into the innermost part of the chicken thigh, without touching the bone, registers 160 degrees F, about 30 minutes.
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Salt And PepperSalt And Pepper
Chicken ThighsChicken Thighs
Olive OilOlive Oil
BroccoliBroccoli
Whole ChickenWhole Chicken
BoneBone
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
10
Remove the roast chicken from the oven, tent it in foil and let it rest for 15 minutes.
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Roasted ChickenRoasted Chicken
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Aluminum FoilAluminum Foil
OvenOven
11
Arrange the chicken on a platter, and surround it with the broccoli.
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BroccoliBroccoli
Whole ChickenWhole Chicken
12
Serve.

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
DifficultyExpert
Ready In1 h, 42 m.
Servings4
Health Score67
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